My sister gave me a pumpkin. I don't want to use it for cooking. Just a few days ago, I made honey red beans and glutinous rice flour. Just make a pumpkin, peas, donkey and roll~~
As a senior foodie, I have no professional baking tools. I have never tried in the field of cake. Recently, I learned that electric rice cooker can make cake with simple process. I'm eager to try. The tools are here today. So at half past eight ... ...
Pumpkin red bean cake. A family dish. The taste of ancient times means that the cooking method is simple. Pumpkin, glutinous rice powder, red bean paste, home-made food materials can produce delicate and real taste. In addition to the love for f... ...
Soft European bag. A kind of bread that you fall in love with once you make it. Q-shaped sweet potato mixed with sweet red beans and walnuts. It tastes very good. It doesn't need complex shaping. It's easy to operate. It's worth trying.
This weekend, I suddenly want to eat steamed buns. Because it's a whim. I'm in a bit of a hurry. So I use self generating powder. I can add whatever materials I have at home. In the sweet snoring of two pigs, my steamed bun is about to leave.
Lightning puff comes from France. It's a very classic French dessert. All kinds of decoration, with a strong French romantic atmosphere, taste a variety of shape. It's said that cream and cake got married. Then there was cream cake. Bread was lo... ...
It's the most important way to make a pound of cake butter. It won't separate oil from water. The cake is more delicate. Fluffy marshmallow is used instead of some sugar, which makes the butter easier to pass. The taste is more delicate and full... ...
Maybe you haven't tried the combination of cake and vegetable meat. Some people will question. Isn't it dark? In fact, the cake of vegetables and meat can also be very well matched. It can also be perfectly integrated. Fang Zi refers to the most... ...
There are many famous desserts in France. They are simple and delicious. They can be mixed with local characteristics everywhere. It's just her. She is very versatile. She can add whatever she wants. She can make any shape she wants.
I remember that the last time I made cocoa cookies was two years ago. After that, for various reasons, I didn't continue. Free this weekend. Do it again.
A simple croissant bag with ham slices, lettuce and tomato slices on the top. It's changed into a croissant hamburger. It's breakfast in the morning. -
A few days ago, I went out to a restaurant to eat a pot of baorou. It tastes good, but it's oily. Today, I went home and made a little oil version. I added some carrot shreds. It's very greasy. It's very delicious.
Delicious and low-fat bread. My family loves it. Because it's not sweet. It can be mixed with vegetables. At the same time, walnut and raisin are added to the bread. The taste and nutrition are satisfied. -
Father's Day is coming. Did you play chess with dad when you were a kid? Now I still remember the pithy formula my father told me. Shoot every other mountain, hit every other mountain, walk every day, and walk in the field. More than 20 years ha... ...
Fried fish is my mother's specialty. Crispy and fragrant taste is a good wine dish. Children can also eat it well to supplement calcium. Today's fried fish and shrimps in the river. You can also fry them in this way.
Cookies with cranberries are the best